“Wine is the answer. What was the Question?” – Anon
Trader Bill is a news junkie…before it was all about financial and political matters…this blog, however, will be entirely wine and travel related to wine.
The blog will be published every other Monday (hopefully).
Here is a nice kickoff story… well, interesting anyway:
On Christmas Day, some creep(s) crept into the cellar at the three-star Michelin, French Laundry, owned by the famous Thomas Keller (also Per Se in NYC). The restaurant was closed for remodeling and these guys knew what they were looking for: la creme de la creme. They only took the highest valued wines: Screaming Eagle, Domaine Romanee Conti (DRC), and other prized wines. The Napa County Sheriff’s Office put a value of $15,000 on it…low ball! Keller estimated it at $300,000. One bottle was reportedly worth $16,000 (let’s make this clear: to TB, no wine is worth that price…TB’s just sayin’). TB counts 77 bottles (that’s an average of $3,900 from the list provided on his blog by Keller…wonder why they didn’t fill up the last case? (Correcting as originally I thought there were 57 bottles but then found more on the list and forgot to remove the comment on 3 more bottles, mea culpa). Think this is rare? Try googling ‘wine theft’ and you will be amazed at the number…but should you be? It’s big and easy money!
Most, if not all, of these bottles have serial numbers so Keller and wine experts say they will be hard to sell. Hard to sell? Pullease…how many art thefts have we read of that are never seen again? Imagine owning some Picasso and not being able to show it to any for fear it would be reported to the authorities. Now with a bottle of wine from some well-heeled collector…or perhaps a wealthy Chinese…there are a lot of them out there and they are craving these names as they have been ‘speculated’ out of view.
According to the wine documentary, Red Obsession, Bordeaux futures of the top crus are purchased in the futures market (see TB can’t get away from his other blog), and when delivered stored in warehouses where they may be ‘flipped’ several times and it is not uncommon for the ‘owners’ (brief as that may be) to never even see them, let alone drink them!
Let’s say the wine is released in the futures market by the estate at $500. The buyer can then sell that for say $700, then to another for $900…in what could be a daisy chain, which succeeds in elevating the price worldwide. What a scam!…and you wondered why TB said that ‘no wine is worth that’. TB can’t even imagine what Trader Vic Bergeron would have said, after he picked himself up off the floor!
So to TB, those serial numbers aren’t worth the ‘label’ they are printed on. Besides, if they do recover them, who could attest to how they were stored? As for poor Keller, he posted the story first – on his Facebook page. Sadly, some of the responses mocked him which is really a cheap shot at one of the finest restaurants in the world…TB can attest to that having lunched there…although we did go to Burger King afterwards to sate our appetites due to the size of the portions. (For the record, TB favors Bistro Jeanty, just down the street in Yountville from the ‘Laundry’ and Keller’s bistro Bouchon…Philippe, no need to thank me for the plug…you have the bistro that people search for when they travel in France…but can never find!)
This brings us to another issue: celebrity wine auctions. While they serve worthy causes, they are merely places for the wealthy to ‘see and be seen’, and as for the bottles, TB has seen some with more than one sticker on it from the Napa Valley Wine Auction. By the way, at the auction, it is not uncommon for one winery owner to bid up another’s and then for that owner to return the favor…hey, it’s good advertising…not cheap, but good, just like the wine.
TB started buying Bordeaux in 1973 in Los Angeles. He had been buying California wines (note one of his 1969 Mondavi cabs, still had a price tag on it of $4.95!). The impetus was seeing Bordeaux priced at $20-30. This down from significantly higher prices just a year earlier. Why? Because there were a couple of scandals…one where some Italian winemakers were putting in ‘additives’, some of which turned out to be poisonous and resulted in a few deaths. As for French wines, a highly-respected wine negociant, Cruse, created a frenzy with the hot, Pouilly Fuisse, by selling bottles with ‘vin ordinaire’ inside and thus causing them to sell for as much as five times more than they really were worth. What is remarkable about this is Cruse was a well-respected broker. Furthermore, the family was in the process of trying to sell the brand, so they ended up ‘killing the goose that laid the golden egg’ – and they didn’t even get the foie gras!
Moving right along, counterfeiting of labels has occurred…hey if they are willing to do twenties, why wouldn’t they do it with wine that can cost several times more? One of the counterfeiters was a very respected wine collector who used his reputation to peddle the wine at auction to unsuspecting buyers. He even counterfeited some of the famous Jefferson wines…guess he figured that even if they tasted it they wouldn’t know if it was the real thing since the taste would have changed so much, right? For this reason, the restaurants…some at least…have taken to breaking the bottles so they cannot be reused, but how would you know if your prized bottle wasn’t ‘refilled’ and sold at auction?
Well, since I am approaching 1,000 words, it is about time to go but TB wishes to make one point: he abhors wine snobbery. Wine is food, wine is agriculture, and made to be enjoyed with food…of course it is also great on the side…especially with good friends. This point was made to TB decades ago by legendary Napa Valley vintner, Joe Heitz, at a delightful brunch on the deck his home and winery with some of his family…but that’s another story…after all, there are a ‘million stories in the Naked City and this is just one of them.’
©Copyright 2015 TBOW, all rights reserved.
7 thoughts on “Vol. 1, No. 1…a new beginning…”
With Trader Bill and Trader Vic on the scene, there has to be a Trader Joe’s Two Buck Chuck joke in there somewhere! This is fabulous Bill, I look forward to future musings!
Thank you, Carol…I think this is going to be a fun project…and hopefully informative for all – especially the writer!
Thanks, Carol…yes, I have thought of TJ’s – perhaps I should have named the blog: Two Dollar Bill
TB–You’ve made my day! I know a wine snob or two in S.F. and hope to be able to dazzle them with some of your comments. All the best with this blog that looks like it will filled with delightful “purple prose.”–Yarnman
Wow! Yarnman you move fast…so happy you followed me here. All the best in 2015 – for both of us! LOL. TB
What a capital idea! Oh, and does wine considered worthy of investment, have a low duration? or is it simply continue that age old tradition of tell a great story as you sell to the nouveau rich?
Thanks, Don. The answer to your question is: WINE! Oops, meant ‘B’!